Dine-in & takeout
된장찌개
Doenjang Jjigae (Soybean Paste Stew)
A staple of Korean home cooking — hearty stew made with fermented soybean paste, beef, tofu, and vegetables.
런치 스페셜Lunch Special
Available for takeout포장 · Takeout
같은 코너의 메뉴
Also on Lunch Special
Consumer Advisory
Consuming raw or undercooked foods may increase your risk of foodborne illnessSales tax will be added · Prices are subject to change without noticePayment policy: 1-4 guests: Up to 2 credit cards · 5 or more guests: Up to 3 credit cards