조선갈비 메뉴

Well-marbled short rib, rich and tender.

Unmarinated Excel Prime short rib, rich and tender.

Excel Prime Short Rib marinated in house soy sauce. Available in Prime (more marbled) or Choice (leaner).

Thick-cut bone-in short rib, richly marbled.

American Wagyu Ribeye Steak is made for guests who love the rich aroma and flavor of Korean barbecue. Featuring premium american wagyu ribeye with exceptional marbling and buttery texture, it delivers tender texture, savory depth, and the signature grill-ready taste Chosun Galbee is known for.

Richly marbled boneless short rib from American Wagyu beef.

Richly marbled ribeye with bold flavor.

Excel Prime short rib in house soy marinade.

Thin-sliced boneless chuck, unseasoned.

Thin-sliced beef in house soy marinade.

Lean slices of beef from under the tongue.

Premium black berkshire pork belly, sliced in bacon style.

Tender chicken marinated in soy sauce.

Thin slices of tender pork marinated in spicy chili sauce.

Thin slices of Excel Prime Brisket, served without marinade.

Succulent Black Tiger shrimp, served fresh and flavorful.

Fresh and flavorful selection of Shiitake, King Oyster, Matsutake, and White mushrooms.

Fresh lettuce with ssamjang, jalapeños, and garlic for wrapping grilled meats.

Traditional Korean style pancake with green onions, shrimp, oysters, and calamari.

Crispy Korean pancake made with aged kimchi and pork.

Egg-battered and pan-fried butterflied shrimp.

Egg-battered and pan-fried Chilean Sea Bass.

Egg-battered tofu, pan-fried to a golden finish.

Stir-fried sweet potato noodles with beef and vegetables.

Juicy boiled dumplings, light and savory.

Spicy marinated chicken bulgogi topped with melted mozzarella.

Spicy marinated pork topped with melted mozzarella.

Tender braised short ribs in spicy sauce topped with melted mozzarella.

Spicy fried rice with fermented kimchi, pork, and savory seasonings. Finished with a sunny-side-up egg.

Spicy stew with black cod, shrimp, clams, and vegetables.

Black cod, shrimp, and clams in clear broth.

Hearty stew with rock cod, shrimp, clams, and vegetables.

Mild soup with rock cod, shrimp, clams, and vegetables.

Bibimbap is a colorful, satisfying Korean dish with fresh textures and bold flavor. Featuring rice topped with beef, assorted vegetables and red pepper sauce, it offers a balanced mix of comfort, freshness, and house-made taste.

Steamed rice with beef, assorted vegetables, and red pepper paste, served in a sizzling hot stone bowl for a crispy rice finish.

Assorted raw fish and fresh vegetables over rice, served with spicy Korean red pepper paste (gochujang).

Spicy fried rice with fermented kimchi, pork, and savory seasonings. Finished with a sunny-side-up egg.

Slow-simmered soup made with tender beef short ribs, daikon radish, and glass noodles in a clear, savory broth.

Hearty soup with beef short ribs and well-stewed napa cabbage leaves in a rich, savory broth.

A hearty Korean stew with pollock roe, tofu, shrimp, clams, and vegetables in a rich and spicy broth.

A beloved Korean classic — kimchi-based stew with sliced beef, tofu, and chewy rice cakes.

A staple of Korean home cooking — hearty stew made with fermented soybean paste, beef, tofu, and vegetables.

A bold and comforting beef broth with bean sprouts.

A classic Korean comfort food — spicy soup with shredded beef and vegetables in a rich, flavorful broth.

Homemade beef dumplings served in a savory beef broth.

Sliced rice cakes in a light and savory beef broth.

Tender beef dumplings and rice cakes in a flavorful beef broth.