

| Things are Sizzling at Chosun Galbee Barbecue |
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| At 7:30 on a Tuesday evening, diners waiting for tables pack the palatial reception area. |
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Cell phones chirp, private rooms bulge with parties, |
| and in the garden-like, open-air dining area beyond the heavy glass doors, |
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dozens of parties hover over the table-top grills, attending to expenses of sizzling meat.* |
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* Excerpt from review printed in the Los Angeles Times January 2, 2002
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